Empire Builder
Since fleeing Iran for Spokane four decades ago, Fery Haghighi has found region-wide success with her catering business.
Mama Jeannie’s Kitchen
D’Bali Asian Bistro on the West Plains is gaining a following for its Southeast Asian cuisine .
Lights, Camera, Dinner!
At the Inland Northwest’s newest cinema complex, hungry filmgoers don’t have to rely solely on popcorn, soda or sugary concessions to sate their appetites through a two-and-a-half-hour blockbuster.
Balancing Act
When it comes to crafting menus for Inland Pacific Kitchen, which serves rotating, often-themed and seasonal menus, Chef Jeremy Hansen finds inspiration everywhere.
Fire and Smoke
Chef Philip Stanton is taking food back to the basics. He’s starting with fire.
With the Grain
Beer and bread — two of the oldest recipes in the world — unite for the forthcoming South Perry bakery and brewery at The Grain Shed.
Caramel Marvels
In Caramel Kitchen’s early days, Brad and Stephanie Hunter scrubbed sticky cooking pots in their bathtub.
Confection Perfection
Potential customers scrolling through photos of Spokane pastry prodigy Ella Piskun’s creations are met by images of decadent desserts in all colors, flavors and styles.
Return of a Legend
Darin Talotti remembers having his first beer at the Viking upon turning 21. It’s fitting, then, that years later Talotti and three friends are now co-owners of the more-than-30-year-old pub just north of downtown Spokane.
At Phonthip’s Thai Table
One day many years ago, Phonthip Tungkana decided she’d open a restaurant in the U.S. to share the complex flavors and fresh ingredients of her native Thailand.