Indian Immersion
When Noreen Hiskey moved to the Spokane area from India nearly a decade ago, she remembers being perplexed by two details of the food culture in her new home city.
Industrial City Eats
Since opening its doors in mid-August, Wooden City Spokane has been a welcome bright spot for many diners seeking a new and exciting experience, not to mention a reason to leave the house.
Café au Cat
During its opening week, Spokane’s first and only cat cafe, Kitty Cantina, had a hard time keeping its cat room consistently “stocked.”
Take a Gander
Described by chef-owner Peter Froese as “Italian-inspired long-course meals,” Gander and Ryegrass is a carefully executed yet approachable take on traditional European fine dining.
From INCA to Noma
How an Inland Northwest Culinary Academy graduate landed an internship at one of the best restaurants in the world.
Is wasting food America’s stupidest problem?
It’s currently estimated that up to 40 percent of all food grown or produced for human consumption in America is never eaten. And we’re not talking scraps, recalled products or goods damaged beyond salvage — this is food that’s perfectly safe and nutritious.
In Her Place
Why women in food feel often they need to work twice as hard as their male counterparts just to prove themselves capable.
Empire Builder
Since fleeing Iran for Spokane four decades ago, Fery Haghighi has found region-wide success with her catering business.
Mama Jeannie’s Kitchen
D’Bali Asian Bistro on the West Plains is gaining a following for its Southeast Asian cuisine .
When Women Dream
Celeste Shaw has been thinking about the holidays since April.