Beautiful Bounty
As you gather with friends and family this holiday season, let the agricultural bounty of the Inland Northwest speak for itself.
Bakeware Boss
Spokane-based Fat Daddio’s cake pans are used in bakeries and kitchens around the world.
Lights, Camera, Dinner!
At the Inland Northwest’s newest cinema complex, hungry filmgoers don’t have to rely solely on popcorn, soda or sugary concessions to sate their appetites through a two-and-a-half-hour blockbuster.
Balancing Act
When it comes to crafting menus for Inland Pacific Kitchen, which serves rotating, often-themed and seasonal menus, Chef Jeremy Hansen finds inspiration everywhere.
Waste Not
How much waste does the average restaurant in Spokane produce each day, week or even year?
Carved from Cream
Michelangelo carved the Pietá from marble. Chef Becky Wortman used butter.
Nature’s Bounty
An untrained eye would have overlooked the cluster of silvery green leaves poking up through a pile of smooth rocks on the banks of the Spokane River. But wild plant forager Aubrey Mundell immediately spots the herb.
Small Town Revival
On a hot, dry and dusty August afternoon, the main street through Harrington is mostly deserted but for the occasional wheat truck roaring in off the highway, heading towards towering grain elevators at the south end of town.
The Cake Master
Christine Leaming has always been artistic. Instead of paint or clay or other traditional materials, her chosen media these days are buttercream icing, fondant, modeling chocolate, food dyes and cake batter.
Cookie Canvas
Amber Fenton is a cookie artist. Amongst others in the world of royal icing masters, however, Fenton considers herself a “cookier,” a title adopted by fellow bakers whose canvases of choice are the infinite shapes that can be formed into a sugar cookie.