Tropical Getaway
There’s a place downtown where you can almost believe you’ve been magically transported to a beach on the South Pacific.
Under Pressure
This isn’t your grandma’s stovetop pressure cooker, with risk of unexpected and dangerous explosions that simultaneously splatter the kitchen ceiling with whatever contents were inside.
Fire and Smoke
Chef Philip Stanton is taking food back to the basics. He’s starting with fire.
With the Grain
Beer and bread — two of the oldest recipes in the world — unite for the forthcoming South Perry bakery and brewery at The Grain Shed.
Queen of Sweet
There are diners who love Christie Sutton’s desserts so much they’ll call ahead to make sure their favorite treat is available on the day they plan to stop into Europa Restaurant and Bakery in downtown Spokane.
Inlander Burger Issue, 2018
The humble hamburger is a menu mainstay at restaurants everywhere, from the cheapest of fast-food joints to the finest of fine dining.
Caramel Marvels
In Caramel Kitchen’s early days, Brad and Stephanie Hunter scrubbed sticky cooking pots in their bathtub.
Confection Perfection
Potential customers scrolling through photos of Spokane pastry prodigy Ella Piskun’s creations are met by images of decadent desserts in all colors, flavors and styles.
Better with Bitters
While the craft of mixing cocktails is celebrated as a complex and careful art, it doesn’t always have to be a complicated undertaking.
Begin with Gin
I’ve always been more of a beer drinker, yet now I find myself ordering up crisp and citrusy gin cocktails at every opportunity.