With their pleasing deep-violet hue, chilly temperature and nearly limitless topping choices, açaí bowls are one of the latest hot trends to hit the menus of juice, smoothie and other health-centric cafés around the U.S. in the past decade.
Darin Talotti remembers having his first beer at the Viking upon turning 21. It’s fitting, then, that years later Talotti and three friends are now co-owners of the more-than-30-year-old pub just north of downtown Spokane.
One day many years ago, Phonthip Tungkana decided she’d open a restaurant in the U.S. to share the complex flavors and fresh ingredients of her native Thailand.
It’s hard to say exactly what beers brewed hundreds of years ago would have tasted like to our discerning, modern palates, but we do know with certainty that most of these old-timey ales were missing one very familiar ingredient: hops.